Thursday, June 9, 2011

Teriyaki Glaze

  • 2 heaping tablespoons cornstarch
  • 2 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
Mix all ingredients in a medium sauce pan and and bring to boiling over high heat until it because thickened.

Use to baste chicken (or whatever suits your fancy) in the oven or on the grill.

I seperated some of my sauce and used it to baste chicken thighs in the oven (every 10 minutes until they were done) and then sliced the chicken and put over spaghetti noodles and then ladled the reserved sauce (so there was no cross contamination from raw chicken) over the whole thing. The kids freaked over how yummy it was and declared we WILL have this again!!

Was good stuff! I highly recommend it! And I for one won't ever be buying bottled teriyaki sauce again! :)

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